Scallop Croquettes

Scallop croquettes.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 1/4 cup butter or margarine, melted
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 eggs, beaten
  • 2 tablespoons sherry
  • 1/2 cup dry bread crumbs
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Chop scallops.
  4. Cook scallops in butter for 3 to 4 minutes, stirring occasionally.
  5. Blend in flour and seasonings.
  6. Stir a little of the hot sauce into egg; add to remaining sauce, stirring constantly.
  7. Add sherry.
  8. Place mixture in a shallow pan and cool.
  9. Divide into 12 portions.
  10. Shape into cones and roll in crumbs.
  11. Chill in refrigerator for several hours.
  12. Fry in a basket in deep fat, 375° F, for 2 to 3 minutes or until brown.
  13. Drain on absorbent paper.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages