Scallops Baked In Shells

Scallops baked in shells.
  • 2 pounds scallops, fresh or frozen
  • 1/4 cup butter or other fat, melted
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon sugar
  • 2 cups cracker crumbs
  • 1/4 cup sliced green onion
  • 1 tablespoon butter or other fat, melted
  • Paprika
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Combine butter, ketchup, salt, pepper, sugar, crumbs and scallops.
  4. Place in 6 well greased, individual shells or 10-ounce casseroles.
  5. Combine onion and butter; place on top of scallop mixture.
  6. Bake in a moderate oven, 350° F, for 25 to 30 minutes or until brown.
  7. Garnish with paprika.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs