Oysters Remick

Oysters Remick.
  • 36 shell oysters*
  • 2 cups mayonnaise
  • 4 tablespoons chili sauce
  • 1/4 teaspoon paprika
  • 6 drops Tabasco sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons lemon juice
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 4 slices bacon
  1. Shuck and drain oysters; place on deep half of shells.
  2. Combine mayonnaise and seasonings.
  3. Spread mixture over oysters and sprinkle with buttered bread crumbs.
  4. Place small piece of bacon on top of each oyster.
  5. Place oysters on preheated broiler pan about 3 inches from heat and broil for about 5 minutes or until edges begin to curl.
Serves 6. *If shell oysters are not available, 1-1/2 pints select oysters may be used. Drain oysters and arrange on a shallow buttered baking dish; spread with seasonings and cook as above.

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