Curried Oysters

Curried oysters.
  • 1 pint oysters
  • 1/2 cup onion, chopped
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1-1/2 cups milk
  • 2 hard boiled eggs
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon curry powder
  • 3 cups cooked rice
  1. Simmer oysters in their liquor about 5 minutes or until edges begin to curl. Drain.
  2. Cook onion in butter until tender.
  3. Blend in flour, add milk and cook until thick, stirring constantly.
  4. Add oysters, sliced eggs, seasonings and heat thoroughly.
  5. Serve in rice ring. Garnish with parsley.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs