Oyster Noodle Casserole

Oyster noodle casserole.
Ingredients
  • 1 pint oysters
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1-1/2 cups milk
  • 1-1/2 cups cooked noodles
  • 2 tablespoons green pepper, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
Instructions
  1. Drain oysters.
  2. Melt butter in top of double boiler, blend in flour, add milk and cook until thick, stirring constantly.
  3. Place layer of noodles in buttered casserole, cover with layer of oysters and sprinkle with green pepper, salt and pepper.
  4. Repeat layer, pour sauce over contents of dish and cover with buttered crumbs.
  5. Bake in moderate over 350° F for 30 minutes or until brown.
Notes
Serves 6.

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