Oysters Au Gratin

Oysters au gratin.
Ingredients
  • 1 pint oysters
  • 6 slices buttered toast
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 cup grated cheese
Instructions
  1. Trim crusts from bread.
  2. Cut each slice into quarters.
  3. Combine beaten eggs, seasonings and milk.
  4. Arrange layer of bread in buttered casserole, cover with layer of oysters.
  5. Sprinkle with grated cheese.
  6. Repeat layer, pour milk mixture over contents of dish and cover with grated cheese.
  7. Place casserole in pan of hot water, bake in moderate oven at 350° F for 30 minutes or until brown.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages