Lobster Thermidor

Lobster thermidor.
  • 3 boiled lobsters
  • 2 tablespoons butter or other fat
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons powdered mustard
  • Dash cayenne pepper
  • 1 cup coffee cream
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Grated Parmesan cheese
  • Paprika
  1. Split lobsters lengthwise and remove meat.
  2. Clean shells and rinse.
  3. Cut lobster meat into 1/2-pieces.
  4. Melt butter; blend in flour and seasonings.
  5. Add cream gradually and cook until thick and smooth, stirring constantly.
  6. Add mushrooms and lobster meat.
  7. Place in shells.
  8. Sprinkle with cheese and paprika.
  9. Place on a cooky sheet, 15-1/2 x 12 inches.
  10. Bake in a hot oven, 400° F, for 10 minutes or until brown.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs