Baked Stuffed Lobsters

Baked stuffed lobsters.
Ingredients
  • 2 live lobsters (1 pound each)
  • 2 cups soft bread cubes
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon grated onion
  • Dash garlic salt
Instructions
  1. Place lobster on its back; insert a sharp knife between body shell and tail segment, cutting down to sever the spinal cord.
  2. Cut in half lengthwise.
  3. Remove the stomach, which is just back of the head and the intestinal vein, which runs from the stomach to the tip of the tail.
  4. Remove and save the green liver and coral roe.
  5. Crack claws.
  6. Combine bread cubes, butter, onion, garlic salt, green liver and coral roe.
  7. Place in body cavity and spread over surface of tail meat.
  8. Place on a baking pan, 15-1/2 x 10-1/2 x 1 inch.
  9. Bake in a hot oven, 400° F, for 20 to 25 minutes or until lightly browned.
Notes
Serves 2.

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