- 3/4 pound cooked lobster meat
- 1 teaspoon salt
- 1/4 teaspoon paprika
- Dash white pepper
- Dash nutmeg
- 1/4 cup butter or margarine, melted
- 1 pint milk
- 1 pint coffee cream
- Chopped parsley
- Cut lobster meat into 1/2-inch pieces.
- Add seasonings and lobster meat to butter; heat.
- Add milk and cream and bring almost to boiling point.
- Garnish with parsley sprinkled over the top.