Lobster Newburg

Lobster Newburg.
  • 3/4 pound cooked lobster meat
  • 1/4 cup butter or margarine
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash cayenne pepper
  • 1 pint coffee cream
  • 2 egg yolks, beaten
  • 2 tablespoons sherry
  • Toast points
  1. Cut lobster meat into 1/2-inch pieces.
  2. Melt butter; blend in flour and seasonings.
  3. Add cream gradually and cook until thick and smooth, stirring constantly.
  4. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly.
  5. Add lobster meat; heat.
  6. Remove from heat and slowly stir in sherry.
  7. Serve immediately on toast points.
Serves 6.

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