Broiled Spiny Lobster Chunks

Broiled spiny lobster chunks
Ingredients
  • 1/2 pound cooked spiny lobster meat
  • 1/4 cup butter or margarine, melted
  • Paprika
  • 2 tablespoons chopped parsley
Instructions
  1. Cut lobster meat into 1-inch pieces.
  2. Dip in butter; sprinkle with paprika.
  3. Place in a baking pan, 10 x 6 x 1-1/2 inches, about 3-inches from source of heat.
  4. Broil for 2 to 3 minutes or until lightly browned.
  5. Sprinkle with parsley.
  6. Serve on toothpicks.
Notes
Makes approximately 24 hors d'oeuvres.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs