Tomatoes Stuffed With Crab Meat

Tomatoes stuffed with crab meat
Ingredients
  • 1 pound crab meat
  • 6 large tomatoes
  • 1 teaspoon salt
  • Dash pepper
  • 3 tablespoons butter or other fat, melted
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1/4 cup grated cheese
  • 1/4 cup dry bread crumbs
Instructions
  1. Remove any shell or cartilage from crab meat.
  2. Wash tomatoes.
  3. Remove stem ends and centers; sprinkle tomatoes with salt and pepper.
  4. Combine butter, parsley, lemon juice and crab meat.
  5. Place in tomatoes.
  6. Combine cheese and crumbs; sprinkle over top of tomatoes.
  7. Place in a well greased baking dish.
  8. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until tomatoes are tender.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs