Spaghetti With Crab Sauce

Crab meat prepared with tomatoes onion and celery and served over spaghetti. Sprinkled with cheese.
  • 1 pound crab meat
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 cup butter or other fat, melted
  • 1 cup canned tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • Dash pepper
  • 3 cups cooked spaghetti
  • Grated Parmesan cheese
  1. Remove any shell or cartilage from crab meat.
  2. Cook onion, celery, garlic and parsley in butter until tender.
  3. Add tomatoes, tomato sauce and seasonings.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Add crab meat; heat.
  6. Serve over spaghetti.
  7. Garnish with cheese sprinkled over the top.
Serves 6.

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