Crab Casserole

Crab casserole is a wonderful way of preparing crab meat.
  • 1 pound crab meat
  • 1/2 cup chopped celery
  • 2 tablespoons chopped green pepper
  • 1/4 cup butter or other fat, melted
  • 2 tablespoons flour
  • 1 cup milk
  • 1 egg yolk, beaten
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter or other fat, melted
  • 1/4 cup dry bread crumbs
  1. Remove any shell or cartilage from crab meat.
  2. Cook celery and green pepper in butter until tender.
  3. Blend in flour.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly.
  6. Add lemon juice, seasonings and crab meat.
  7. Place in a well greased 1-quart casserole.
  8. Combine butter and crumbs; sprinkle over casserole.
  9. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until brown.
Serves 6.

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