Boiled Blue Crabs
Basic blue crab recipe. Crabs are ready to eat after boiling or the meat can be chopped and use in other seafood recipes.
- 24 live, hard shell blue crabs
- 6 quarts boiling water
- 1/3 cup salt
- Place crabs in boiling salted water.
- Cover and return to boiling point.
- Simmer for 15 minutes.
- Serve hot or cold.