Scalloped Clams

Scalloped clams baked in oven.
Ingredients
  • 1 pint clams
  • 2 cups cracker crumbs
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 cup butter or other fat, melted
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup clam liquor and milk
Instructions
  1. Drain clams and save liquor. Chop.
  2. Combine crumbs, salt, pepper and butter.
  3. Sprinkle one-third in a well greased 1-quart casserole; cover with one-half the clams.
  4. Repeat layers.
  5. Add Worcestershire sauce to liquor and pour over the casserole.
  6. Sprinkle remaining crumbs over top.
  7. Bake in a moderate oven, 350° F, for 30 minutes or until brown.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages