Sour Cream Clam Pie

Sour cream clam pie made with sour cream. The pie shell is filled with clam stuffing, covered with sour cream and baked.
  • 2 7-ounce cans small whole clams
  • 1/3 cup chopped bacon
  • 3/4 cup chopped onion
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 eggs, beaten
  • 2 cups biscuit mix
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • Paprika
  1. Fry bacon until lightly brown.
  2. Add onion and cook until tender.
  3. Blend in flour and seasonings; add clams and cook until thick, stirring constantly.
  4. Stir a little of the hot sauce into egg, add to remaining sauce, stirring constantly.
  5. Prepare biscuit mix as directed.
  6. Roll and line a 9-inch pie pan.
  7. Place clam filling in shell.
  8. Combine sour cream and salt; spread on top.
  9. Sprinkle with paprika.
  10. Bake in a moderate oven, 350° F, for 25 to 30 minutes.
Serves 6.

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