Tuna Slaw

Tuna slaw.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 cup mayonnaise or salad dressing
  1. Drain tuna.
  2. Break into large pieces.
  3. Combine all ingredients.
Serves 6.

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