Tuna Salad

Tuna salad.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1/2 cup mayonnaise or salad dressing
  • 1 cup chopped celery
  • 2 tablespoons chopped sweet pickle
  • 2 tablespoons chopped onion
  • 2 hard boiled eggs, chopped
  • 1/2 teaspoon salt
  • Dash pepper
  • Lettuce
  • 1 hard boiled egg, sliced
  1. Drain tuna.
  2. Break into large pieces.
  3. Combine all ingredients except lettuce and egg.
  4. Serve on lettuce; garnish with egg slices.
Serves 6.

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