Tuna A La King

Tuna a la King.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1/4 cup chopped green pepper
  • 1/4 cup butter or other fat, melted
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 1/4 cup chopped pimiento
  • Corn bread, biscuits, or toast
  1. Drain tuna.
  2. Break into large pieces.
  3. Cook green pepper in butter until tender.
  4. Blend in flour, salt and pepper.
  5. Add milk gradually and cook until thick, stirring constantly.
  6. Add pimiento and tuna; heat.
  7. Serve on corn bread, biscuits, or toast.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs