Salmon Orientale

Salmon Orientale.
  • 2 pounds salmon steaks, cut 1-inch thick
  • 2 teaspoons salt
  • Dash pepper
  • 1/2 cup flour
  • 1/4 cup butter or other fat, melted
  • 2 cups celery, chopped
  • 1 cup onion rings
  • 3 tablespoons green pepper, chopped
  • 2 cups whole kernel corn
  • 2 tablespoons soy sauce
  1. Sprinkle salmon on both sides with 1 teaspoon salt and dash pepper.
  2. Roll in flour and brown steaks quickly in fat.
  3. Place the browned steaks in a large, well greased casserole.
  4. Cook celery, onion and green pepper in the remaining fat until almost tender.
  5. Add corn and soy sauce; pour over the salmon.
  6. Sprinkle with remaining salt and bake covered in a moderate oven, 350° F, for 25 to 30 minutes.
  7. Serve from casserole.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs