Salmon Loaf

Salmon loaf.
  • 1-pound can salmon
  • 3 cups fine bread cubes
  • 1-1/2 tablespoons parsley, chopped
  • 1 tablespoon lemon juice
  • 1-1/4 teaspoons salt
  • Dash cayenne
  • 1/2 teaspoon celery salt
  • 2 tablespoons onion, grated
  • 3 tablespoons butter or other fat, melted
  • 2 eggs, well beaten
  • 3/4 cup liquid (liquid from canned salmon plus milk to make volume)
  1. Drain and flake salmon, saving liquid.
  2. Combine all ingredients except eggs and liquid.
  3. Mix well and place in a well greased loaf pan.
  4. Combine the beaten eggs and liquid.
  5. Pour over the salmon mixture in the loaf pan.
  6. Bake in a moderate oven, 350° F, for 45 minutes or until loaf is firm in the center.
  7. Unmold on a hot platter and serve plain or with a sauce.
Serves 6.

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