Baked Stuffed Salmon

Baked stuffed salmon
Ingredients
  • 3 or 4 pound salmon, dressed
  • 1-1/2 teaspoons salt
  • Bread stuffing
  • 3 slices bacon
Instructions
  1. Wash and dry salmon.
  2. Sprinkle inside and out with salt.
  3. Stuff fish loosely and sew opening with needle and string, or close with skewers.
  4. Place fish in a well greased baking pan.
  5. Arrange bacon slices on fish and bake in a moderate oven, 350° F, for 40 to 60 minutes or until fish flakes easily from the bone when tested with a fork.
  6. If fish seems dry while baking, baste occasionally with drippings or melted fat.
  7. Remove string or skewers and serve immediately on a hot platter, plain or with a sauce.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs