Ocean Perch Mousse

Ocean perch mousse
Ingredients
  • 2 cups flaked ocean perch
  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 1-3/4 cups boiling water
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped parsley
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 hard boiled egg, chopped
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • Dash pepper
  • Dash paprika
  • 1/2 cup heavy cream, whipped
  • Salad greens
  • Mayonnaise or salad dressing
Instructions
  1. Soften gelatin in cold water for 5 minutes.
  2. Add boiling water, lemon juice and sugar; stir until dissolved.
  3. Cool.
  4. Add vegetables, egg, seasonings and fish; mix well.
  5. Fold in whipped cream.
  6. Pour into mold and chill until firm.
  7. Unmold on salad greens.
  8. Garnish and serve with mayonnaise.
Notes
Serves 6.

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