Ocean Perch Kabobs

Ocean perch kabobs
Ingredients
  • 2 pounds ocean perch fillets
  • 1 teaspoon salt
  • Dash pepper
  • 6 slices bacon
  • 4 tomatoes
  • 1/4 cup French dressing
Instructions
  1. Cut fillets into strips about 1-inch wide and 4-inches long.
  2. Sprinkle with salt and pepper; roll.
  3. Cut bacon into squares and tomatoes into eighths.
  4. Using long skewers, alternate a roll of fish, square of bacon and tomato section, until skewers are filled.
  5. Brush with French dressing.
  6. Place on a preheated, greased broiler pan about 3-inches from the source of heat.
  7. Broil 6 minutes; turn and brush with French dressing; continue boiling 5 to 6 minutes longer or until brown.
Notes
Serves 6

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages