Creamed Ocean Perch

Creamed ocean perch
Ingredients
  • 2 cups flaked ocean perch
  • 3 tablespoons butter or other fat
  • 3 tablespoons flour
  • 1-1/2 cups milk
  • 1/4 teaspoon salt
  • Dash pepper
  • Toast cups, patty shells, or toast
Instructions
  1. Melt butter and blend in flour.
  2. Add milk gradually and cook until thick and smooth, stirring constantly.
  3. Add seasonings and fish.
  4. Heat.
  5. Serve in toast cups, patty shells, or on toast.
  6. Garnish and serve hot.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs