Halibut Pineapple Salad

Jellied halibut pineapple salad is a delicious and attractive dish.
  • 2 cups flaked smoked halibut
  • 1 can (1 pound 4 ounces) crushed pineapple
  • 2 packages lime flavored gelatin
  • 1-1/2 cups boiling water
  • 2 cups pineapple juice and water
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 cup silvered toasted almonds
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon lemon juice
  1. Drain pineapple and save liquid.
  2. Dissolve gelatin in boiling water.
  3. Add pineapple juice and water, lemon juice and salt.
  4. Place in a 1-quart ring mold; chill until firm.
  5. Combine almonds, mayonnaise, lemon juice, salt, pineapple and fish. Chill.
  6. Unmold gelatin on salad greens and fill center with fish mixture.
  7. Garnish with radishes.

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