Flaked Halibut

Flaked halibut
  • 1 pound halibut steaks or fillets
  • 1 quart boiling water
  • 1 tablespoon salt
  1. Place steaks in boiling salted water.
  2. Cover and return to boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork.
  3. Drain. Remove skin and bones.
  4. Flake.
Serves 6. This recipe will yield 2 cups flaked halibut that can be used in recipes calling for flaked fish.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs