Broiled Halibut Steaks With Anchovy Butter

Broiled halibut steaks with anchovy butter
  • 2 pounds halibut steaks
  • 1 teaspoon salt
  • Dash pepper
  • 3 tablespoons butter or other fat, melted
  • Anchovy Butter:
  • 2 teaspoons lemon juice
  • 1 teaspoon anchovy paste
  • 3 Tablespoon butter or other fat, melted
  • Dash paprika
  • 1 Tablespoon chopped parsley
  • Combined all anchovy sauce ingredients.
  1. Cut steaks into serving size portions and sprinkle with salt and pepper.
  2. Place on a preheated, greased broiler pan about 3 inches from source of heat.
  3. Brush with butter and broil 4 to 8 minutes or until slightly brown.
  4. Baste with butter and turn carefully.
  5. Brush other side with butter and broil 4 to 8 minutes longer or until fish flakes easily when tested with a fork.
  6. Pour anchovy butter over fish.
Serves 6.

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