Broiled Halibut Steaks

Broiled halibut steaks
Ingredients
  • 2 pounds halibut steaks
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 cup butter or other fat, melted
Instructions
  1. Cut steaks into serving size portions and sprinkle with salt and pepper.
  2. Place on a preheated, greased broiler pan about 3 inches from source of heat.
  3. Brush with butter and broil 4 to 8 minutes or until slightly brown.
  4. Baste with butter and turn carefully.
  5. Brush other side with butter and broil 4 to 8 minutes longer or until fish flakes easily when tested with a fork.
Notes
Serves 6.

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