Americana Bouillabaisse

Halibut Americana Bouillabaisse
Ingredients
  • 1 pound halibut steaks or fillets
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, finely chopped
  • 1/4 cup butter or other fat, melted
  • 1 can (7 ounces) minced clams
  • 1 can (5 ounces) shrimp, drained
  • 1 can (1 pound 4 ounces) tomatoes
  • 1 cup water
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon thyme
  • 1 bay leaf, crushed
  • Dash pepper
  • Grated Parmesan cheese
  • 6 slices French bread
Instructions
  1. Remove skin and bones from steaks; cut into 1/2-inch cubes.
  2. Cook onion, celery and garlic in butter until tender.
  3. Add remaining ingredients except cheese and bread.
  4. Bring to boiling point and simmer for 20 minutes.
  5. Sprinkle cheese over bread; toast.
  6. Arrange toast in large soup bowls and cover with bouillabaisse.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages